Start off by cleaning and dicing your potatoes and other fresh vegetables (use new potatoes and not Idaho). 

Clean the shrimps and prepare the fish by cleaning and cutting into small sections or cubes. 

In a large sauce-pan or pot, add water for the boiling of the potatoes only.  Add 1 Tablespoon of salt to the water and boil potatoes for 25 minutes.  Remove from stove and drain off water for later use.  

In a new and larger pot, add 1 can of Italian style tomato soup, 2 soup cans of water.  With a medium flame on, begin adding to this “tomato soup pot” – diced carrots, previously cooked potatoes, chopped onion, chopped sweet pepper, coriander, salt and pepper.  Cook the contents for 5 to 10 minutes with a medium flame.  

Now add the shrimp and fish to the pot.  Cook for an additional 10 minutes with a lid on the pot.  

Your Dominican Fishermen’s Stew is Ready.