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INGREDIENTS:
1½ Cups
of rice (washed with water)
½ can
of sweet corn
1 whole carrot
- grated
1 teaspoon of
salt
1 tablespoon
of cold butter
2 tablespoons
of corn oil
½ cup
of chicken consommé
1½ cups
of water
PREPARATION:
In a saucepan or
deep frying pan, add 2 tablespoon of oil, salt, and grated carrots.
Sauté over
a medium flame until the carrot changes its coloration from a less bright
color. Next add the ½ cup of chicken consommé and 1½
cup of water. Wait for the contents to come to a boil.
Add the washed raw
rice, and blend together on the stove for 1 minute. Cover the saucepan
with a lid, reduce the flame- allowing the contents to simmer for about
10 minutes. After this time you will add ½ can of sweet corn,
blending it together with the rice and other contents. Replace your lid
and return to the stove with a low flame for an additional 18 minutes.
Add 1 Tablespoon
of cold butter, blend and your Arroz del Sol Dominicano is ready.
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you wish to Read
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Chicken
- Crazy Dominican Chicken ~ Pollo Loco
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